Kevin Food Co.,Ltd  Company Logo Kevin Food Co.,Ltd
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Quick Information

  • Place of Origin: China
  • Model Number : KVAG


Food additive- Agar Agar; 
  High gel strength Agar Agar
Agar Agar is typically a strong gelling polysaccharide derived from seaweeds.

We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.
Agar Agar Product specs:  
Particle size:  80 mesh
Appearance:  odorless, white powder
Gel strength:  800~1400g/cm2
(1.5%w/w, 20C)  
Ash:  <3%
Moisture:  <12%
Sulphate: <1%
pH value:  6.5~7.5
Water Insoluble:  < 1%
Heavy Metal (as Pb): <30ppm
Arsenic: < 3ppm
Total plate count:  <5000cfu/g 
Yeasts and moulds: <100cfu/g
E.Coli :  not detected
Main application:  
The well-known properties of Agar Agar as gelling, stabilizing, suspending and thickening agents at low dosage make it widely used in food industry like soft-Jelly, confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, etc.

And Pharmaceutical industry: Agar can be also used in pharmaceutical industry as thickening agent, excipient agent, etc..

Packaging & Delivery

  • Packing :25kg/bag
  • Delivery Lead Time : 20 days
  • Minimum Order : 1000 kg
  • Supply Ability : 20000 ton/year

Product Image

  • Agar Agar  image

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